Life in the oceans are teeming and humans have harvested different species of sea life throughout the ages for food. Seafood is a broad term that can be referred to anything in the ocean that is considered edible by humans. Due to various cultural traits and habits, this list can vary from one end of the spectrum to another from the household tuna to sea urchins. Whales and dolphins were also consumed back in the day which is now on a lesser extent. Seafood also includes crustaceans such as crabs, prawns and lobsters though these are also bred as freshwater options for food.
Seafood is a cuisine of its own. It has developed its own style of preparation and accompanying condiments to go with it such as tartare sauce. They also require expert knowledge primarily because if fresh seafood cannot be identified and it is cooked such as crab, you could end up with severe poisoning. For this reason as well as other seafood related allergies many people in the world abstain from this culinary chapter although the former can be rectified provided you eat a good platter from a reputed seafood restaurant. If you choose to conjure up a dish at home, make sure the produce you buy is fresh and not kept out for very long.
ACCESS TO SEAFOOD
Aside from obvious practices such as fishing in the oceans which are still done to this day, humans developed what is known as aquaculture or fish farming. This is when large areas are taken out on land to breed prawns, and other types of seafood for consumption. Prawn farms in particular are delicate in nature as a single virus however small can wipe out the entire population not only reducing farmers’ incomes but also a further 3 months redundant as the farms need to be sanitized and thoroughly cleaned out before they look at breeding again.
Different parts of the world however are home to different species of seafood fresh from the ocean and sometimes these areas are victims of over-fishing and during these times bans are put into place to stabilize the population and avoid eradicating not just one species but potentially many others in the food chain, see more here.
SO MANY CHOICES!
Seafood is truly a lip-smacking cuisine with options ranging from batter-fried prawns to spicy crab pasta and lobster scrambled eggs. Seafood is nutritious and healthy especially for those who choose to stay away from the fattier options found in meats. Seafood is prepared according to the region and this greatly influences the result of one crab curry in India as opposed to say a crab curry in Europe. A seafood restaurant is a great place to be as the vibe is electric. Often you see waiters sauntering down the aisles balancing sizzling platters of freshly made crab and the atmosphere is generally loud and enthusiastic.
INDULGE IN THE FRUITS OF THE OCEAN
As seafood can be enjoyed with your fingers, it makes for a very jovial and relaxing experience. Even with the right utensils sometimes it is just impossible to break that crab claw and most like to enjoy this cuisine with their hands as it adds to the whole ambience. If you are watching out for your health, consider low-fat options and choose seafood types that are low in calories and packed with nutrients. It is recommended that you should eat seafood twice a week to maintain a healthy balance so grab your other seafood fans and have a hob-nob!